Whole Butterfly Pea Flowers - 1lb

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A delicious, earthy floral tisane that is loaded with antioxidants, Butterfly Pea Flowers are sure to delight with their vibrant colour that changes with the addition of citrus!   These flowers come from a Co Op in central Thailand that primarily employs women, many of them elderly. They compile flowers from over 100 micro-farms (multi-culture agriculture), where the flowers grow with no pesticides nor artificial fertilizers. Recommendations: Tea: 3-5 flowers Water: 240ml / 1 cup  Temperature:  100°C / 212°F Steep: 180 seconds  This tea is traditionally served with brown sugar and a few drops of lime, lemon, or kalamansi. The edible flowers will steep to a deep blue colour and change to bright purple when you add citrus.