Culinary Lavender - Bayfield Lavender Farm

This lavender blend is made up from two beautiful varieties that we grow here on the farm. Melissa Lavender is excellent for culinary purposes, bringing out wonderful fruity notes and delicate floral character without being overpowering. Since Melissa is such a light purple (almost white!), we've added a touch of Hidecote lavender for colour: it's distinctive deep purple flower buds are guaranteed to add vibrance to your kitchen creativity.

With this fragrant herb, a little goes a long way. A unique addition to sweet and savoury dishes, we love using it in shortbread, simple syrup, salad dressing, mixed into a dry rub, added to tea, and more. Experiment, do what you want, succeed, fail, try again!

A note from Gemma:  It can be a great substitute for rosemary or thyme but I recommend experimenting with quantity. For baking, I've found it works best if you grind it up first. 

Grown naturally with no sprays. 

Comes in a reusable 4 ounce glass jar.